Principle
Bakers Rock H-Series electric model conveyor ovens,
is composed of one or more stackable baking
chambers and an optional stand. During baking, the
product is placed on the stainless steel 304 conveyor
belt and passes through two flows of hot air :
impingement technology , the best system for heat
distribution in the whole baking chamber for perfect
baking of pizza, pastry, seafood, sandwiches, bagels, ethnic foods and more. Management of needed power
is automatic according to the load.
Standard Features
✔ Patented EMS Energy Management System reduces
energy consumption and increases cooking efficiency
✔ Patented “Jet Sweep” impingement process that delivers constant heat to the chamber
✔ Adaptive power technology for that generate heat only when need (Eco-mode)
✔ 365*105mm Front-loading window with cool handle
✔ 20”(41cm) wide by 44” (112cm) length conveyor belt
✔ 24”(61cm) long baking chamber
✔ LCD control panel more easy to operate and more accurate bake time / conveyor speed
✔ Stainless steel front, sides, top and interior
✔ 12”(304.8mm) Extension Tray
✔ Floor space 1165*1049mm
✔ Reversible conveyor direction
✔ Patented “Jet Sweep” impingement process that delivers constant heat to the chamber
✔ Adaptive power technology for that generate heat only when need (Eco-mode)
✔ 365*105mm Front-loading window with cool handle
✔ 20”(41cm) wide by 44” (112cm) length conveyor belt
✔ 24”(61cm) long baking chamber
✔ LCD control panel more easy to operate and more accurate bake time / conveyor speed
✔ Stainless steel front, sides, top and interior
✔ 12”(304.8mm) Extension Tray
✔ Floor space 1165*1049mm
✔ Reversible conveyor direction
Optional Features
✔ Stand with casters
✔ Extended warranty available
Conserves Energy
Unit incorporates a patented Energy Management
System. Qiangan ovens provide very efficient heat
transfer to product. Energy is conservedasair isrecycled from heater to product, withminimumloss. Oven is cool to the touch.
Cleanability
H2024 Ovens are designed for easy cleaning. Removable parts include: crumb pans, endpanels, air fingers, exit tray, conveyor belt.
Easily Services
Control compartment is designed for quick and easyaccess.
Warranty
All H-series have 2 year parts and labor warranty.
Ventilation
Use of a ventilation hood is strongly recommended.
GENERAL INFORMATION
| Model | Heating area Belt size |
Max. Bake Height |
Bake Time Range |
Max. Temp. |
Power | Supply | Ship Info.* | Capacity* | ||
|---|---|---|---|---|---|---|---|---|---|---|
| 6” | 9” | 12” | ||||||||
| H1624 | 41 × 60cm (16" × 24") |
85mm | 1.5 ~ 20min | 320°C 608°F |
6.8Kw | 220V & 380V 28A & 10A |
160KG 0.85m³ |
129 | 57 | 32 |
| H1820 | 46 × 51cm (18" × 20") |
85mm | 1.5 ~ 20min | 300°C 572°F |
8.3Kw | 220V & 380V 35A & 12A |
150KG 0.80m³ |
103 | 46 | 23 |
| H2024 | 51 × 61cm (20" × 24") |
68mm | 1.5 ~ 20min | 300°C 572°F |
10.1Kw | 220V & 380V 43A & 15A |
190KG 1.00m³ |
137 | 51 | 29 |
| H1832 | 46 × 82cm (18" × 32") |
70mm | 1.5 ~ 20min | 300°C 572°F |
15Kw | 380V / 22A | 310KG 2.20m³ |
183 | 80 | 34 |
| H2036 | 51 × 91cm (20" × 36") |
93mm | 1.5 ~ 30min | 300°C 572°F |
17Kw | 380V / 25A | 390KG 1.60m³ |
205 | 91 | 46 |
| H2640 | 66 × 100cm (26" × 40") |
101mm | 1.5 ~ 30min | 300°C 572°F |
19.2Kw | 380V / 29A | 480KG 3.00m³ |
320 | 154 | 74 |
| H3240 | 82 × 100cm (32" × 40") |
101mm | 1.5 ~ 30min | 300°C 572°F |
27Kw | 380V / 40A | 520KG 3.40m³ |
399 | 205 | 114 |
* Ship Info.: Data of package with plywood case
* Capacity: 4m 50s bake time, 245°C, per hour, pizza or other round products
ALL SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE.